Simple Pork Scratchings / Rinds

Pork scratchings (or pork rinds) are a very satisfying high-fat snack. Unfortunately, most commercial products use seed oils, MSG etc. But here’s a quick and easy way to get them right every time at home.

Start with pig skin from the butcher’s. The fattier the better.

Preheat your oven to about 180ºC / 350ºF.

Lay it flat and cut into strips if necessary.

Then cut into thinner strips, about 1/2-inch (12mm) wide. It can be easier to roll then slice the roll.

Soak in apple cider vinegar for ten minutes, just enough to cover the strips. (It is more effective to do this in multiple batches, otherwise you will need to use a lot more vinegar.)

Remove from the vinegar and lay flat on baking trays. Apply salt liberally.

Put in the oven for 20-30 minutes. When they’re done, the scratchings should snap.